Dining Services
Dining Services nourishes the campus community through sustainable and flexible dining options. Whether on the go or sitting down for lunch, students and employees can choose from a variety of dining halls, cafes, and catering offerings.
Home
The Dining Services homepage includes dining locations and meal plan information. It helps students make informed and healthy dining choices.
Dine on Campus
This page highlights the daily menu at specific campus dining locations and the dining hours. Visitors can explore the upcoming events featured around campus.
Catering
Catering Services supports campus events with menu planning, ordering guidance, and full-service delivery. From boxed lunches to formal banquets, catering makes events easy to manage.
Resident District Manager for Dining Services
Paul Wilson-Scott currently serves as the Resident District Manager for Chartwells Higher Education at Western Washington University, overseeing all dining operations and services across the campus. Before joining WWU, he held positions with Chartwells at the University of Arkansas and the University of New Mexico, where he gained extensive experience in all aspects of university dining. His interest in working at WWU was sparked by visits to Bellingham to see friends and prospective college tours with his children.
Outside of work, he enjoys biking, hiking, skiing, fishing, and crabbing, which helps balance his professional life. He is also passionate about developing the next generation of talented professionals, focusing on quality, equity, constructive feedback, and continuous improvement to build strong teams and programs.
